Now that you can make candied walnuts... let's make a delicious, summer-appropriate salad!
-Handful of candied walnuts (recipe here)
-1-2 cups of Arugula
-Extra Virgin Olive Oil
Step 1. Slice up the peaches and place onto a hot grill (either a grill pan on your stove top, an outside grill, or a George Forman would work here too) for about 1-2 minutes on each side or until grill marks appear.
Step 2. Assemble arugula in a bowl and add walnuts and crumble some goat cheese on top.
Step 3. Drizzle some olive oil and balsamic vinegar.
Step 4. Top with peaches!