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Ingredients

  • 3 over ripe bananas mashed
  • 1/3 cup almond milk or other dairy-free milk or choice
  • cup sugar
  • ¼ cup cashew butter or other nut butter
  • ¼ cup coconut oil melted (or canola oil)
  • 1/4 cup applesauce no sugar added
  • 3 teaspoons vanilla extract
  • 1 egg or 2 teaspoons flax meal to make it vegan
  • 1 cup almond flour
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1/2 teasooon nutmeg
  • 3/4 cup dairy free chocolate chunks or chips plus more for topping

Optional topping

  • 1 over ripe banana cut in half lengthwise

Instructions

  1. Preheat oven to to 350 degrees. Line a 8.5” x 4.5" loaf pan with parchment paper or grease with canola oil.

  2. In a medium mixing bowl, combine mashed bananas, almond milk, sugar, cashew butter, applesauce, vanilla extract and egg (or flax meal).

  3. Add in the rest of the ingredients and whisk until well combined. Pour batter into your pan. Top with optional sliced banana and more chocolate chips

  4. Bake for 50-55 minutes or until a toothpick comes out clean from the center. Remove from the oven and let cool for 15 minutes before removing from the pan. Continue to cool on a wire rack.