I make this almost weekly because it’s just SO good!
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I make this almost weekly because it’s just SO good!
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If you love hot chocolate then this one is NEXT level and will impress everyone for the holidays! But it’s also perfect for a night alone cuddled up under the covers watching a movie! Although this is a vegan/dairy free recipe, you can easily sub in whole milk for the oat milk and use heavy …
You know when you go to a fancy steakhouse and their mashed potatoes are just so silky, rich and flavorful? Well you can make them that way at home now with this fail proof recipe! Check it out…
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This is my response to the butter board trend (which I find disgusting) by creating something that is only outrageous in it’s deliciousness not in its absurdity 🙂
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I think we all deserve to indulge in a little pumpkin treat every Fall and these are just perfect because they’re filled with healthier alternatives to your regular baked good! They are totally dairy free and vegan and you would not know!!
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These potatoes are probably the MOST flavorful potato side dish I’ve ever made! They also have the perfect texture with being soft on the inside and nice and crispy on the outside!
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If you have an air fryer you NEED to make your chicken thighs in there it literally is the perfect way to cook chicken. And if you don’t have an air fryer–WHAT are you waiting for?!
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This pasta is both dairy-free AND gluten free! It can be made vegan as well if you substitute the gluten free pasta I used for one without eggs. And, of course, you can always swap in normal pasta or ricotta cheese depending on your dietary preferences/restrictions… either way, it’s 10/10 delicious!
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I’ve been on a salad kick lately, trying to find salads that are delicious to make at home and I’m learning it’s equally the ingredients in the salad itself as it is the dressing! And this Tahini dressing is now one of my go-to’s in my house! It’s made from all clean ingredients, too!
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Once you make granola at home once, you will realize not only how easy and delicious it is.. but a fun way to save money! Did I mention this granola is WAY better than any store bought brand I’ve tried?!
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I was inspired to make these after seeing a few viral videos on Tik Tok and figured I would give them a try! I made my own tweaks to make it to my liking and have since made them 4 times in one week so if that’s not a recommendation to try them…!
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I’m truly a sucker for mortadella and burrata so I put them together in this sandwich and just added some balsamic glaze and lettuce and was a happy camper!
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Every time I make this dip… it is completely DEVOURED by the end of the gathering (usually sooner). And the best part? Nobody can tell that it is dairy-free!
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WOW this dish is tasty! I was actually pleasantly surprised after making this on a total whim hoping that I could add this to my holiday appetizer list and just could not stop eating it!
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I promise you that after making this hummus at home you’ll never go back! I’ll show you a trick on how to cook your chickpeas beforehand to get the creamiest hummus texture!!
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I have to say bolognese pasta is one of my absolute favorite things to eat. I’ve made this recipe dairy free before and I’ve been meaning to try cooking with these new plant-based meat substitutes so this was my first attempt and was very pleasantly surprised… YUM!
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It’s pretty clear that pumpkin spice lattes are pretty divisive… you either love or hate them. I’m on team LOVE and what I love even more is saving money so I figured out how to make my own pumpkin spice syrup to add to my coffees at home!
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Enjoying the last bit of summer produce with this delicious blueberry and peach cobbler that just happens to be vegan! It’s quite easy to make a vegan cobbler because the only substitutes are vegan butter and any non-dairy milk of your choice (I always prefer oat, I just think it’s the creamiest of all the …
I’ve been experimenting with these for over a month to get it juuuust right! Also, I wanted to convince my boyfriend to eat tofu (he’s a believer that if you don’t have meat in a dish he won’t enjoy it) and I successfully not only got him to like this dish but he loves it! …
This recipe is actually inspired by an old menu item that I used to order all the time from Lenwich sandwich shops that they no longer sell (sadly) so I decided to recreate it at home and I’m so happy I did!
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I almost always make pesto the same way using my Vegan Pesto recipe, but I was really craving something different and a bit unique so I decided to add spinach and a touch of honey and was so impressed with this new recipe!
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In this post I’ll teach you how to make the absolutely PERFECT baked potato and, of course, add on all the classic toppings! I do provide suggestions on how to make this dairy-free and also vegan (by omitting the bacon).
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Not only are these grain and gluten free but they are also dairy free! AND they taste AHmazing. They are so fudgy and just rich in chocolate and I’ll divulge all my secrets to getting them so perfect…
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If you follow me on Instagram (@thefoodjoy) you know that I’ve recently been participating in #MeatlessMonday and it’s been such a great personal challenge to myself to not only create new recipes but also be more mindful about eating more vegetables and reducing my meat intake at home!
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I love avocados… and I love tacos. Pretty sure I’m not alone in that! But I wanted to make a dairy-free and vegan version of a traditional Mexican avocado crema which contains sour cream without loosing the flavor or texture and violaaaa!
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If you’ve had burrata you know it’s the arguably better version of fresh mozzarella in that it tastes similarly but has an amazingly creamy center!
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I haven’t met anyone who doesn’t love a good pesto! Have you ever tried a pistachio pesto? It has such a nice nutty salty addition to a traditional pesto that uses walnut or pine nuts.
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This smoothie has been my go to in the morning for breakfast or for an afternoon “treat”! And honestly.. sometimes I make it for a light dinner when I’ve eaten far too much that day!
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I mean who doesn’t love a good guacamole?! Want to take it to the next level? Add some charred corn! What I love about adding in the charred corn is that it not only adds a nice grilled flavor but you get these subtle texture pops that break up the creaminess of a traditional guacamole! …
Have you ever made chimichurri at home? It is SO fresh and jam packed with flavor and pairs so well with steak or chicken but I recently topped these crispy, salty fingerling potatoes with my homemade chimichurri recipe and it was a match made in heaven!
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Valentine’s Day is fast approaching and this year it falls on a Sunday which means.. BREAKFAST IN BED! Might I suggest making this incredibly delicious chocolate chip brioche french toast with a mixed berry compote on top and a bourbon and vanilla infused maple syrup…
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This is absolutely one of those recipes that the more quality ingredients you use, the more incredible this dish will taste! Not only did I use freshly made mozzarella and ricotta cheese, but I also used a 16-month aged Grana Padano cheese and 18-month aged Prosciutto di San Daniele.
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Wow.. this pasta is just EVERYTHING. I can’t take all the credit for this because this is a copycat of NYC’s infamous Carbone’s spicy rigatoni dish that many have copied and I basically tested out a few versions and included what I liked the best, made some tweaks to get he flavor exactly to my …
You might not think pizza equates to a holiday recipe, but for my Italian side of the family we have definitely made an impromptu pizza before on Christmas Day with leftover dough from making homemade zeppoles!
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I just love everything about this savory tart! The puff pastry is just so flaky paired with creamy goat cheese for some tartness, baked apples for a slight sweetness, and topped with salty prosciutto and some crunchy, sweet candied walnuts!
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I present to you.. the absolutely perfect chicken cutlets. They are crunchy, have just the right amount of seasoning, and are perfectly cooked tender every time!
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What’s better than a blondie? How about one with a brownie underneath? And with toffee and chocolate inside? And browned butter?
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Have you ever tried marinated your chicken with beer? Because ohhh maaaan does it make for some tender, juicy chicken! This recipe also has some major flavor to boot starting with chipotle peppers and adobo sauce. Check it out!
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Just in time for Thanksgiving, I have an exciting new recipe to share with you all! I just LOVE pumpkin flavored things and I love the idea of pairing it with something tangy like goat cheese for a delicious crostini.
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With Thanksgiving fast approaching and COVID still looming over us.. perhaps your day of thanks is looking to be smaller than normal. I know mine is! If you don’t want to make a big turkey this year then this smaller and MUCH easier slow cooker turkey breast recipe is just for you!
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I actually made this recipe after getting these delicious Hot Italian Sausages from the Union Square Farmer’s Market and a beautiful bunch of Tuscan Kale as well and decided to combine them in this savory, salty, cheesy pasta dish! I’ve made it every week for the last month since then… yes, it’s THAT good!
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Sometimes the simple things like a good crispy potato bring me just as much joy as a 3 hour braised short rib! These roasted fingerling potatoes are just the perfect side dish to any meal and foolproof to make!
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This dish is just SO comforting and although takes some time, it is very easy to put together and will definitely impress at your next dinner party (or just for yourself, your partner, friends, family at home)!
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These were SO good I kept forgetting they were dairy-free and made from a tofu based cream cheese..! And they received rave reviews from everyone who tried these (because I had to share them so I didn’t eat them all). Please see my notes for a vegan option as well.
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Growing up, every Friday night my family would take a break from a home cooked meal and decide between ordering in pizza or Chinese food. And every single time I ordered chicken and broccoli in brown sauce… and 31 years later I’m still ordering that! And now I’ve perfected how to …
Let me start off by saying if you’re vegan or dairy-free and you LOVE and MISS pizza as much as I do on the regular.. then you HAVE to try this recipe! Secondly, and very importantly, you can 100000% use this recipe to make any “regular” pizza you want by just swapping out the toppings. …
If you like cherry tomatoes then prepare to be OBSESSED with them after roasting them in some olive oil, salt and pepper until they begin to burst (literally) with flavor…!
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I am savoring every last bit of grilling weather we have left with these amazing lamb skewers with homemade tzatziki sauce! I’m using quality Grass-Fed New Zealand lamb steaks from Silver Fern Farms which are great for the grill!
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This is my take on a copycat version of the street cart lamb bowls you can find in NYC but with a little elevated twist with harissa instead of the traditional hot sauce and a pistachio cilantro hummus! The best part? I’m using quality Grass-Fed New Zealand lamb medallions from Silver Fern Farms, cooked medium …
I was making cupcakes for a friends birthday and was thinking, “what are summer flavors for a cupcake?” And I landed on fresh blueberries from the farmer’s market and lemons and they were a total HIT!
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How could you possibly make a great bruschetta even better? Using the BEST tomatoes possible.. which for me are heirloom tomatoes from my local farmer’s market. And why not use beautiful yellow ones for an even more unique version of this classic appetizer! And by appetizer I mean I totally so many that it qualified …
I’m SO excited to share this recipe with you all! It uses my “THE Peanut Sauce” named because it’s the only peanut sauce you’ll need for anything from a salad dressing, a marinate, stir fry sauce and more! This Thai inspired Chicken Salad has so many fresh ingredients like fresh sliced mangoes, shredded cabbage, carrots, …
I’ve been trying to create a peanut sauce for salad dressings, marinades and stir fry dishes and I’ve finally perfected it! I actually started jumping around my kitchen in sheer excitement when I tasted this final batch because it came out exactly how I envisioned after a few attempts and tweaks along the …
Let me start off by saying this is in no way an authentic Thai recipe, rather inspired by Thai flavors I’ve used in my kitchen. But I do LOVE this recipe and couldn’t be more excited to share it with you all to enjoy in your homes!
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If you’ve never tried the reserve sear technique for cooking steak at home… let me just tell you I finally tried it and I’m not going back to any other method! It just cooks so perfectly and I paired it with this insanely flavorful Garlic and Rosemary Compound Butter that just does wonders …
If you’ve been to In-N-Out then I don’t have to tell you how amazing the combination of their special sauce with their caramelized onions on either their burger or fries! Well I was craving them randomly and decided to recreate it at home (and make it vegan with the use of non-dairy cheese BUT feel …
Do you love BBQ kettle cooked chips? Do you like chicken? How about encrusting chicken with those chips? I got you…
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I’ve been working hard on perfecting my Vegan Mozzarella cheese and finally posted it a few weeks ago! Now it’s time to make recipes around it because for anyone who has a lactose intolerance, sensitivity, or is vegan.. this homemade (easy to make in just 15 minutes) mozzarella cheese is BEYOND better than …
These muffins are so fluffy and filled with delicious pockets of fresh blueberries that when eaten warm are just delightful! Oh, and yes, they are totally vegan!
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Brand new burger recipe coming right in time for July 4th weekend! Bacon jam.. buttery brioche buns.. and creamy brie cheese makes for a deliciously elevated burger that will be sure to impress!
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I’ve been really craving a rich, creamy, chocolate cream pie that is not only dairy-free and vegan but that does NOT use tofu… which I’m sure works given how many people have posted about it.. but I think for many people this might be hard to mentally move past! SO I bring you this amazing …
There are a lot of great sliced vegan cheese options in the grocery stores nowadays (especially at Whole Foods or specialty stores) BUT I will say that I have yet to find a great vegan mozzarella option. Sliced, shredded or stretchy. Miyokos does make a fairly good product that melts very well in a lasagna, …
If you’ve ever been on Pinterest, you can attest that you’ve seen a version of this recipe before! It’s nothing new except that I’ve made it a few times, done some tweaking to my liking and now sharing it with you all! The best part? It’s only 5 minutes of easy prep work and 25 …
I just posted last week my delicious, juicy, dairy-free turkey meatballs and what are meatballs without some spaghetti?!
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Growing up Italian, making meatballs with my mom in the kitchen, it was as natural as breathing to put parmesan or pecorino romano cheese into the meatball mix. But as I’ve become almost completely dairy-free at home, I have learned SO many tricks to making my favorite foods taste amazing without the use of any …
Let me first start off by saying two very important things 1) these are the BEST burgers I’ve ever made at home and 2) this recipe is directly adapted from my friend and fellow foodie, Mike Puma of @gothamburgersocialclub on Instagram and founder of the “Smash Burger”. I’m s so excited …
This recipe has been graciously shared with me by my friends over at NYC’s Red Gate Bakery which makes some really delicious homemade treats like homemade oreos, toffee cookies, and my personal favorite, their “Vegan Vacation Loaf” that I renamed the Pina Colada loaf because that’s what it reminds me of with all …
I’ve been making and tweaking this recipe for a few months now and I’m finally ready to share this delicious yellow chicken curry recipe with you all! After visiting Thailand and taking a cooking class where I spent about an hour or so making my own curry paste, I appreciate how much goes into this …
I used to LOVE Caesar salads growing up and always ordered one as an appetizer at restaurants… until I grew up and looked at how many calories are in the dressing and I (almost) never went back! But now I’ve perfected a vegan caesar dressing that is so much healthier and dairy-free! And let’s not …
This is a recipe that comes directly from my mom! She used to make this at every barbecue we had in the summer growing up! As I got older, she would show me how to make it and eventually I completely took over the macaroni salad duty 🙂 Let’s just say that I don’t eat …
Can’t find yeast anywhere during this stay at home time? I couldn’t either! So I figured out how to make bagels without yeast AND only using 4 ingredients for the dough which was a great success!
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I was really craving steak tacos, specifically the ones from Los Tacos No. 1 in New York (aka my FAVORITE tacos I’ve ever had). So I went on a mission to recreate them and I’m pretty proud of myself!
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The best part about this recipe, besides it being deliciously dairy free, is that it doesn’t require you to bake it so you can enjoy it even sooner!
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I brought Taco Bell into my home this week with this replica of their Crunchwrap Supreme! And… I made it dairy-free and you’d never know 🙂 Of course, if you’re not sensitive to or trying to reduce your dairy intake then you can do a 1 for 1 substitution of real cheese and sour cream! …
Have leftover bread from the day before? Love the crunchy addition of nice croutons to your salad? Well it’s very easy to make these croutons at home and you can get creative and add more seasonings to yours, too!
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Caesar salad used to be one of my favorite things to order growing up.. until I grew up and learned how incredibly unhealthy caesar dressing is! So I was determined to find a way to still enjoy this salad and its dressing but in a healthier way and this dressing is definitely IT …
I’m finally sharing one of my go-to recipes that I always have the ingredients on hand to make! What’s required? Eggs + sliced cheese + tortilla + chicken sausage + mayo + sriracha. And if I don’t have sausage, I’ll just make it meat-less!
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If you’ve never had caramelized bananas before OH MY does it bring out the flavor of the bananas and make them sweeter! And I’ve figured out how to do it with just two ingredients and a bit healthier by using coconut oil and maple syrup!
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Well, some fads are a fad for a reason… because they are AWESOME. And this Dalgona coffee is absolutely one of them. Basically, making this delicious frothy coffee makes you feel like you’re a trained barista.
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If you’ve never roasted garlic before.. prepare to have the most amazing smell in your house/apartment! I love making a bunch of roasted garlic heads and then freezing the cloves after for use in future meals!
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This takes one of my absolute FAVORITE recipes (my vegan mac and cheese) and adds large shell pasta, more shredded vegan cheese and everything bagel seasoning.. yum!
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Well if this isn’t the perfect time for a recipe that feels like a mini arts and crafts project! Empanadas made fresh are SO worth the effort let me tell you especially with a good sauce (don’t worry I got you on that too!).
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So simple. So delicious. If this isn’t your new go-to easy lunch or appetizer then I give up.. (not really, but I did personally eat 3 of these back to back).
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Yepp, you read that right! You can make brownies with just 3 ingredients (four if you count salt!).
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I’ve always wanted to try this… taking a can of store-bought condensed milk and making my own dulce de leche! I finally had the time and motivation (to top my 3-ingredient Nutella brownies with!).
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Unlike overnight oats, these quick oats are ready in an hour! Make in the morning before you head off to work or just wait patiently for an hour at home to enjoy a bowl with your favorite toppings.
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Nothing makes my day more than starting it off with a healthy smoothie bowl! I wish I had time to make this for myself every day 🙂
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I wanted to make a chocolate version of my go-to chocolate chip oatmeal cookie balls that I love having in the fridge for a quick snack to tide me over to my next meal, so here it is!
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I couldn’t believe myself how easy and full of flavor this pasta was to put together! I had the idea of blending in roasted red peppers with a jar of pasta sauce to make an easy, elevated pasta sauce at home and added in some other simple ingredients that really took this to the next …
I was reeeeally craving chicken salad the other day and it’s always so hit or miss sometimes trying to find a good one at a deli or supermarket so I decided to make it myself and I’ll never go back to a deli again!
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Anyone else bored of their typical meal prep? I sure was! But then there came this salad with all the right ingredients. Little kick from the banana peppers, fresh lemon and herb flavor on the chicken, juicy sweetness from the cherry tomatoes and the saltiness
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I made this for my blog one weekend and it was so good that the following weekend I immediately made it again for a friend’s birthday party. Short story: it was such a hit that people were scraping the bottom of this bread bowl for the last bit of this dip!
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Buffalo sauce, Dean’s Ranch dip, tender rotisserie chicken all married together on some soft slider buns? Oh, and some melty mozzarella cheese? Interested yet? Good!
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When I dip you dip we dip… into this warm bowl of greatness. Because bacon makes everything better. As does ranch and cheese!
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If you’ve ever had a black forest cake… that’s where I got the inspiration for this MUCH healthier smoothie version but not any less flavorful!
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I was inspired by Dean’s French Onion Dip to create these delicious French Onion Sliders, which are also really easy to prep for a large group! Adding caramelized onions to any sandwich or burger in my opinion just makes it so much better and adds such deep flavor.
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Bread pudding to me is such a comfort food! I love adding in chocolate and eating it when it’s still hot and the chocolate is all gooey and melted.. yum!
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Oh man, are these cookies good! So much goodness is happening in these from the brown butter, the gooey caramel and the dark chocolate chips… they are hard to resist!
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