This is my response to the butter board trend (which I find disgusting) by creating something that is only outrageous in it’s deliciousness not in its absurdity 🙂
…
This is my response to the butter board trend (which I find disgusting) by creating something that is only outrageous in it’s deliciousness not in its absurdity 🙂
…
Every time I make this dip… it is completely DEVOURED by the end of the gathering (usually sooner). And the best part? Nobody can tell that it is dairy-free!
…
WOW this dish is tasty! I was actually pleasantly surprised after making this on a total whim hoping that I could add this to my holiday appetizer list and just could not stop eating it!
…
I promise you that after making this hummus at home you’ll never go back! I’ll show you a trick on how to cook your chickpeas beforehand to get the creamiest hummus texture!!
…
In this post I’ll teach you how to make the absolutely PERFECT baked potato and, of course, add on all the classic toppings! I do provide suggestions on how to make this dairy-free and also vegan (by omitting the bacon).
…
If you’ve had burrata you know it’s the arguably better version of fresh mozzarella in that it tastes similarly but has an amazingly creamy center!
…
I haven’t met anyone who doesn’t love a good pesto! Have you ever tried a pistachio pesto? It has such a nice nutty salty addition to a traditional pesto that uses walnut or pine nuts.
…
I mean who doesn’t love a good guacamole?! Want to take it to the next level? Add some charred corn! What I love about adding in the charred corn is that it not only adds a nice grilled flavor but you get these subtle texture pops that break up the creaminess of a traditional guacamole! …
This is absolutely one of those recipes that the more quality ingredients you use, the more incredible this dish will taste! Not only did I use freshly made mozzarella and ricotta cheese, but I also used a 16-month aged Grana Padano cheese and 18-month aged Prosciutto di San Daniele.
…
I just love everything about this savory tart! The puff pastry is just so flaky paired with creamy goat cheese for some tartness, baked apples for a slight sweetness, and topped with salty prosciutto and some crunchy, sweet candied walnuts!
…
Just in time for Thanksgiving, I have an exciting new recipe to share with you all! I just LOVE pumpkin flavored things and I love the idea of pairing it with something tangy like goat cheese for a delicious crostini.
…
If you like cherry tomatoes then prepare to be OBSESSED with them after roasting them in some olive oil, salt and pepper until they begin to burst (literally) with flavor…!
…
How could you possibly make a great bruschetta even better? Using the BEST tomatoes possible.. which for me are heirloom tomatoes from my local farmer’s market. And why not use beautiful yellow ones for an even more unique version of this classic appetizer! And by appetizer I mean I totally so many that it qualified …
I’ve been working hard on perfecting my Vegan Mozzarella cheese and finally posted it a few weeks ago! Now it’s time to make recipes around it because for anyone who has a lactose intolerance, sensitivity, or is vegan.. this homemade (easy to make in just 15 minutes) mozzarella cheese is BEYOND better than …
There are a lot of great sliced vegan cheese options in the grocery stores nowadays (especially at Whole Foods or specialty stores) BUT I will say that I have yet to find a great vegan mozzarella option. Sliced, shredded or stretchy. Miyokos does make a fairly good product that melts very well in a lasagna, …
I used to LOVE Caesar salads growing up and always ordered one as an appetizer at restaurants… until I grew up and looked at how many calories are in the dressing and I (almost) never went back! But now I’ve perfected a vegan caesar dressing that is so much healthier and dairy-free! And let’s not …
The best part about this recipe, besides it being deliciously dairy free, is that it doesn’t require you to bake it so you can enjoy it even sooner!
…
Well if this isn’t the perfect time for a recipe that feels like a mini arts and crafts project! Empanadas made fresh are SO worth the effort let me tell you especially with a good sauce (don’t worry I got you on that too!).
…
So simple. So delicious. If this isn’t your new go-to easy lunch or appetizer then I give up.. (not really, but I did personally eat 3 of these back to back).
…
I made this for my blog one weekend and it was so good that the following weekend I immediately made it again for a friend’s birthday party. Short story: it was such a hit that people were scraping the bottom of this bread bowl for the last bit of this dip!
…
Buffalo sauce, Dean’s Ranch dip, tender rotisserie chicken all married together on some soft slider buns? Oh, and some melty mozzarella cheese? Interested yet? Good!
…
When I dip you dip we dip… into this warm bowl of greatness. Because bacon makes everything better. As does ranch and cheese!
…
I was inspired by Dean’s French Onion Dip to create these delicious French Onion Sliders, which are also really easy to prep for a large group! Adding caramelized onions to any sandwich or burger in my opinion just makes it so much better and adds such deep flavor.
…
I had to make one of my party-favorites into a dairy-free and vegan version for myself and for my other dairy-sensitive friends! As I quote my friend who tried it, “wait, this doesn’t have any dairy in it?” with a perplexed face. Well… I nailed it.
…
There are just so many of my favorite ingredients all tucked nicely inside the crispy, buttery bread in this grilled cheese!
…
I love a good flatbread! They’re perfect for so many occasions–appetizers at a party, a quick meal for lunch or dinner, and a very easily transportable meal if bringing a dish to another event/house/apartment/cave/etc.
…
These flavorful and tender American Lamb meatballs are perfect for elevating your football game day snacks!
…
I was really craving a Philly cheese steak the other day and my brain went to how delicious the american cheese is with the grilled onions and then I jumped to hand cut fries and then to caramelized onions and BOOM this happened. I pretty much love anything that involves caramelized onions because they are …
These deviled eggs are just SO creamy I couldn’t stop eating them!! And talk about adding a classy touch.. I topped them with caviar and chives!
…
Growing up in New Jersey, bagels were a pretty essential part of the weekends for me and my family. There was nothing like my Dad bringing home fresh, warm bagels on a Sunday! And now that I live in NYC where you can’t go a few blocks without stumbling upon a bagel or deli shop. …
I got this idea from a recent event I attended at a cheese shop in NYC and took it home and made it with my favorite dairy-free ricotta cheese with some honey to make it sweet and truffle oil… because, truffle oil!
…
I was really craving some hand-cut french fries but I try my hardest to keep my apartment dairy-free–since I am sensitive to dairy and only indulge when I’m out at restaurants–and I wanted to make them taste like cheese fries. The trick? Nutritional yeast!
…
…
I was inspired from my recent trip to Vietnam to attempt to make these shrimp summer rolls at home. It’s just such a light, fresh and tasty snack, appetizer or even meal–and doesn’t hurt that they’re really …
…
…
…
…
…
…
…
…
Let’s make a delicious, summer-appropriate salad!
…
…
…