I make this almost weekly because it’s just SO good!
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I make this almost weekly because it’s just SO good!
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If you love hot chocolate then this one is NEXT level and will impress everyone for the holidays! But it’s also perfect for a night alone cuddled up under the covers watching a movie! Although this is a vegan/dairy free recipe, you can easily sub in whole milk for the oat milk and use heavy …
You know when you go to a fancy steakhouse and their mashed potatoes are just so silky, rich and flavorful? Well you can make them that way at home now with this fail proof recipe! Check it out…
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This is my response to the butter board trend (which I find disgusting) by creating something that is only outrageous in it’s deliciousness not in its absurdity 🙂
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These potatoes are probably the MOST flavorful potato side dish I’ve ever made! They also have the perfect texture with being soft on the inside and nice and crispy on the outside!
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If you have an air fryer you NEED to make your chicken thighs in there it literally is the perfect way to cook chicken. And if you don’t have an air fryer–WHAT are you waiting for?!
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This pasta is both dairy-free AND gluten free! It can be made vegan as well if you substitute the gluten free pasta I used for one without eggs. And, of course, you can always swap in normal pasta or ricotta cheese depending on your dietary preferences/restrictions… either way, it’s 10/10 delicious!
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I’ve been on a salad kick lately, trying to find salads that are delicious to make at home and I’m learning it’s equally the ingredients in the salad itself as it is the dressing! And this Tahini dressing is now one of my go-to’s in my house! It’s made from all clean ingredients, too!
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Once you make granola at home once, you will realize not only how easy and delicious it is.. but a fun way to save money! Did I mention this granola is WAY better than any store bought brand I’ve tried?!
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Every time I make this dip… it is completely DEVOURED by the end of the gathering (usually sooner). And the best part? Nobody can tell that it is dairy-free!
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WOW this dish is tasty! I was actually pleasantly surprised after making this on a total whim hoping that I could add this to my holiday appetizer list and just could not stop eating it!
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I promise you that after making this hummus at home you’ll never go back! I’ll show you a trick on how to cook your chickpeas beforehand to get the creamiest hummus texture!!
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I have to say bolognese pasta is one of my absolute favorite things to eat. I’ve made this recipe dairy free before and I’ve been meaning to try cooking with these new plant-based meat substitutes so this was my first attempt and was very pleasantly surprised… YUM!
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It’s pretty clear that pumpkin spice lattes are pretty divisive… you either love or hate them. I’m on team LOVE and what I love even more is saving money so I figured out how to make my own pumpkin spice syrup to add to my coffees at home!
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I’ve been experimenting with these for over a month to get it juuuust right! Also, I wanted to convince my boyfriend to eat tofu (he’s a believer that if you don’t have meat in a dish he won’t enjoy it) and I successfully not only got him to like this dish but he loves it! …
This recipe is actually inspired by an old menu item that I used to order all the time from Lenwich sandwich shops that they no longer sell (sadly) so I decided to recreate it at home and I’m so happy I did!
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In this post I’ll teach you how to make the absolutely PERFECT baked potato and, of course, add on all the classic toppings! I do provide suggestions on how to make this dairy-free and also vegan (by omitting the bacon).
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Not only are these grain and gluten free but they are also dairy free! AND they taste AHmazing. They are so fudgy and just rich in chocolate and I’ll divulge all my secrets to getting them so perfect…
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I love avocados… and I love tacos. Pretty sure I’m not alone in that! But I wanted to make a dairy-free and vegan version of a traditional Mexican avocado crema which contains sour cream without loosing the flavor or texture and violaaaa!
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If you’ve had burrata you know it’s the arguably better version of fresh mozzarella in that it tastes similarly but has an amazingly creamy center!
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This smoothie has been my go to in the morning for breakfast or for an afternoon “treat”! And honestly.. sometimes I make it for a light dinner when I’ve eaten far too much that day!
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I mean who doesn’t love a good guacamole?! Want to take it to the next level? Add some charred corn! What I love about adding in the charred corn is that it not only adds a nice grilled flavor but you get these subtle texture pops that break up the creaminess of a traditional guacamole! …
Sometimes the simple things like a good crispy potato bring me just as much joy as a 3 hour braised short rib! These roasted fingerling potatoes are just the perfect side dish to any meal and foolproof to make!
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This dish is just SO comforting and although takes some time, it is very easy to put together and will definitely impress at your next dinner party (or just for yourself, your partner, friends, family at home)!
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I am savoring every last bit of grilling weather we have left with these amazing lamb skewers with homemade tzatziki sauce! I’m using quality Grass-Fed New Zealand lamb steaks from Silver Fern Farms which are great for the grill!
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I’m SO excited to share this recipe with you all! It uses my “THE Peanut Sauce” named because it’s the only peanut sauce you’ll need for anything from a salad dressing, a marinate, stir fry sauce and more! This Thai inspired Chicken Salad has so many fresh ingredients like fresh sliced mangoes, shredded cabbage, carrots, …
If you’ve been to In-N-Out then I don’t have to tell you how amazing the combination of their special sauce with their caramelized onions on either their burger or fries! Well I was craving them randomly and decided to recreate it at home (and make it vegan with the use of non-dairy cheese BUT feel …
There are a lot of great sliced vegan cheese options in the grocery stores nowadays (especially at Whole Foods or specialty stores) BUT I will say that I have yet to find a great vegan mozzarella option. Sliced, shredded or stretchy. Miyokos does make a fairly good product that melts very well in a lasagna, …
If you’ve ever been on Pinterest, you can attest that you’ve seen a version of this recipe before! It’s nothing new except that I’ve made it a few times, done some tweaking to my liking and now sharing it with you all! The best part? It’s only 5 minutes of easy prep work and 25 …
This recipe has been graciously shared with me by my friends over at NYC’s Red Gate Bakery which makes some really delicious homemade treats like homemade oreos, toffee cookies, and my personal favorite, their “Vegan Vacation Loaf” that I renamed the Pina Colada loaf because that’s what it reminds me of with all …
I’ve been making and tweaking this recipe for a few months now and I’m finally ready to share this delicious yellow chicken curry recipe with you all! After visiting Thailand and taking a cooking class where I spent about an hour or so making my own curry paste, I appreciate how much goes into this …
The best part about this recipe, besides it being deliciously dairy free, is that it doesn’t require you to bake it so you can enjoy it even sooner!
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Caesar salad used to be one of my favorite things to order growing up.. until I grew up and learned how incredibly unhealthy caesar dressing is! So I was determined to find a way to still enjoy this salad and its dressing but in a healthier way and this dressing is definitely IT …
If you’ve never had caramelized bananas before OH MY does it bring out the flavor of the bananas and make them sweeter! And I’ve figured out how to do it with just two ingredients and a bit healthier by using coconut oil and maple syrup!
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Well if this isn’t the perfect time for a recipe that feels like a mini arts and crafts project! Empanadas made fresh are SO worth the effort let me tell you especially with a good sauce (don’t worry I got you on that too!).
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Unlike overnight oats, these quick oats are ready in an hour! Make in the morning before you head off to work or just wait patiently for an hour at home to enjoy a bowl with your favorite toppings.
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Nothing makes my day more than starting it off with a healthy smoothie bowl! I wish I had time to make this for myself every day 🙂
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I wanted to make a chocolate version of my go-to chocolate chip oatmeal cookie balls that I love having in the fridge for a quick snack to tide me over to my next meal, so here it is!
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I couldn’t believe myself how easy and full of flavor this pasta was to put together! I had the idea of blending in roasted red peppers with a jar of pasta sauce to make an easy, elevated pasta sauce at home and added in some other simple ingredients that really took this to the next …
I was reeeeally craving chicken salad the other day and it’s always so hit or miss sometimes trying to find a good one at a deli or supermarket so I decided to make it myself and I’ll never go back to a deli again!
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Anyone else bored of their typical meal prep? I sure was! But then there came this salad with all the right ingredients. Little kick from the banana peppers, fresh lemon and herb flavor on the chicken, juicy sweetness from the cherry tomatoes and the saltiness
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When I dip you dip we dip… into this warm bowl of greatness. Because bacon makes everything better. As does ranch and cheese!
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If you’ve ever had a black forest cake… that’s where I got the inspiration for this MUCH healthier smoothie version but not any less flavorful!
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This dish is one that I grew up loving. My mom and I would have mother-daughter tea lunches in the town I grew up and one of my favorite things to order there is their Shepherd’s pie. I was craving it the other day and decided to figure out not only how to make it …
I’ve always been a sandwich lover, and the Italian Sub sandwich is a classic favorite of mine! I was craving it at home so I went and got some deli meats, good bread, and accompaniments and thought I would share this delicious sammy with you all!
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I whipped these up just in time for Thanksgiving this year as the perfect side dish that is slightly sweet from both the dried cranberries and the balsamic reduction and creamy from the goat cheese!
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Cheesy is in quotes because this is dairy-free roasted broccoli but I add my secret ingredient to mimic that cheese flavor.. read more to find out what it is 🙂
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I had to make one of my party-favorites into a dairy-free and vegan version for myself and for my other dairy-sensitive friends! As I quote my friend who tried it, “wait, this doesn’t have any dairy in it?” with a perplexed face. Well… I nailed it.
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One of the things I miss most about trying to balance my diet with little to no dairy at home is creamy, cheesy pastas. So I was on a mission to make a dairy-free version of a cream sauce similar to an alfredo but with my own twist and alas I’ve done it! This sauce …
I actually made these for my family this past year for Thanksgiving and let me tell you… not a single person knew that this wasn’t made with real milk or butter!
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Why is this called “nice cream” and not “ice cream”? It’s because the base is made entirely of frozen bananas so no cream or sugar so you can eat this guilt free!
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Believe it or not.. I made these completely dairy free! And they were delisshhh. Of course, you can 100% make it with traditional dairy products–see the recipe below for both options!
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I swear on everything I love that you would have no idea these are dairy free! I’ve tricked many a people so far while recipe testing these. And after recently tweaking this recipe my Mom has given her feedback as, “this is the best cookie I’ve ever had in my life”. So there you have …
I was really craving a Philly cheese steak the other day and my brain went to how delicious the american cheese is with the grilled onions and then I jumped to hand cut fries and then to caramelized onions and BOOM this happened. I pretty much love anything that involves caramelized onions because they are …
Is there anything better than fresh corn on the cob in the summer time? Okay, MAYBE summer tomatoes but it’s a very close tie for me. So I wanted to make sure I make a dish highlighting summer corn and this is definitely a winner!
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This recipe is mostly inspired by my good friend Herb (@thesocialpause on IG), who made me his version of a breakfast garlic fried rice with thick cut bacon one morning which was so delicious I took some home and immediately ate it again upon arrival of my own apartment just an hour …
These deviled eggs are just SO creamy I couldn’t stop eating them!! And talk about adding a classy touch.. I topped them with caviar and chives!
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These bowls were even better tasting than I imagined! They have just the right amount of natural sweetness and flavor.
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I’m an Italian girl at heart and if there’s anything I know I can fall back on.. it’s a great bowl of pasta!
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Who doesn’t love Thai food? Well, now you can skip the delivery fees and make it at home!
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I was missing these amazing barbecue ribs I had in Florida earlier this year and was motivated to try making them for the first time and not only was it easy but they were pretty delicious–especially for not having access to a big barbecue smoker!
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Growing up in New Jersey, bagels were a pretty essential part of the weekends for me and my family. There was nothing like my Dad bringing home fresh, warm bagels on a Sunday! And now that I live in NYC where you can’t go a few blocks without stumbling upon a bagel or deli shop. …
I wanted to make the fudge-iest brownies out there and I think I did a damn good job!!
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I was really craving some Italian home cooking but am still trying to get my summer body going on (struggles…!) so I decided to make this classic dish healthier…
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I’ve been making guacamole for years and it just dawned on me to share it with you all! I was probably subconsciously triggered by the upcoming Cinco de Mayo 🙂
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This dish was inspired by a trip I took a few years back to the Philippines as well as one of my favorite casual restaurants in the city, Flip Sigi, who does this dish VERY well.
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I’ve been meaning to make this post for quite some time now because this recipe is SO simple and yields a super juicy and flavorful chicken!
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I tested this recipe out four times before it was absolutely perfect! Dare I say it’s better than any other I’ve tried..!? Yes, you MUST make this.
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Growing up with an Italian mother, pesto has always had a special place in my heart (and stomach)! I’m very particular about my pesto and either make it from scratch or there’s 1-2 brands that I will buy pre-made. Some of you may know this, but I try to keep dairy-free at home since I …
It’s the holidays! And what better way to celebrate than with entertaining friends and family with some delicious food… and let me tell you, this barbacoa style marinated rack of lamb was an epic hit at my house (and by house I mean my tiny NYC apartment 🙂 )!
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This isn’t just any cranberry sauce… it’s the one I grew up with every year at Thanksgiving thanks to my Mom! I might be biased, but to me, this is the best version I’ve ever tasted! It’s more on the tart side than sweet because she doesn’t use as much sugar as most recipes call …
I was really craving some hand-cut french fries but I try my hardest to keep my apartment dairy-free–since I am sensitive to dairy and only indulge when I’m out at restaurants–and I wanted to make them taste like cheese fries. The trick? Nutritional yeast!
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You know that delicious green sauce that you get in (too tiny) to-go containers are Peruvian or Spanish chicken restaurants? Well, if you’re like me and have asked for extras so you can enjoy it later then I’ve got great news for you… because I did a copy cat recipe of that sauce and it’s …
This is easily one of my favorite things to make… and the best part? It feels totally guilt-free because the base is made with roasted butternut squash and there’s no cheese or milk in it!
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No better way to start the day than with a healthy green smoothie bowl packed with healthy ingredients!
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First and foremost… Pitaya is just Dragon Fruit! There are two types of Dragon Fruit: ones with a white inside and ones with a bright pink inside. Pitaya bowls use the pink version, giving it that beautiful, …
I had a craving for these…and decided, why not make them myself?!
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This is the perfect summer breakfast (or lunch…or dinner)!
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This might be my go-to weekend breakfast! It’s just SO DELICIOUS!
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These oats are so tasty on their own, and absurdly easy to make, but the berry compote just makes for a delicious addition!
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I know post-holiday’s are tough for a lot of us as we try to ween …
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I love smoked paprika, it’s one of the spices I go through most often. It just adds this really subtle spice and a smokiness. …
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I just love starting my morning with one of these Acai smoothie bowls or even having one for lunch if I know I’m having a big dinner, so with all the eating out and cooking I’ve been doing…I’ve been …
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