
I make this almost weekly because it’s just SO good!
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This pasta is both dairy-free AND gluten free! It can be made vegan as well if you substitute the gluten free pasta I used for one without eggs. And, of course, you can always swap in normal pasta or ricotta cheese depending on your dietary preferences/restrictions… either way, it’s 10/10 delicious!
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I’m SO excited to share this recipe with you all! It uses my “THE Peanut Sauce” named because it’s the only peanut sauce you’ll need for anything from a salad dressing, a marinate, stir fry sauce and more! This Thai inspired Chicken Salad has so many fresh ingredients like fresh sliced mangoes, shredded cabbage, carrots, …
If you’ve been to In-N-Out then I don’t have to tell you how amazing the combination of their special sauce with their caramelized onions on either their burger or fries! Well I was craving them randomly and decided to recreate it at home (and make it vegan with the use of non-dairy cheese BUT feel …
There are a lot of great sliced vegan cheese options in the grocery stores nowadays (especially at Whole Foods or specialty stores) BUT I will say that I have yet to find a great vegan mozzarella option. Sliced, shredded or stretchy. Miyokos does make a fairly good product that melts very well in a lasagna, …
This recipe has been graciously shared with me by my friends over at NYC’s Red Gate Bakery which makes some really delicious homemade treats like homemade oreos, toffee cookies, and my personal favorite, their “Vegan Vacation Loaf” that I renamed the Pina Colada loaf because that’s what it reminds me of with all …
I’ve been making and tweaking this recipe for a few months now and I’m finally ready to share this delicious yellow chicken curry recipe with you all! After visiting Thailand and taking a cooking class where I spent about an hour or so making my own curry paste, I appreciate how much goes into this …
I wanted to make a chocolate version of my go-to chocolate chip oatmeal cookie balls that I love having in the fridge for a quick snack to tide me over to my next meal, so here it is!
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I was really craving a Philly cheese steak the other day and my brain went to how delicious the american cheese is with the grilled onions and then I jumped to hand cut fries and then to caramelized onions and BOOM this happened. I pretty much love anything that involves caramelized onions because they are …
This recipe is mostly inspired by my good friend Herb (@thesocialpause on IG), who made me his version of a breakfast garlic fried rice with thick cut bacon one morning which was so delicious I took some home and immediately ate it again upon arrival of my own apartment just an hour …