You know when you go to a fancy steakhouse and their mashed potatoes are just so silky, rich and flavorful? Well you can make them that way at home now with this fail proof recipe! Check it out…
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You know when you go to a fancy steakhouse and their mashed potatoes are just so silky, rich and flavorful? Well you can make them that way at home now with this fail proof recipe! Check it out…
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These potatoes are probably the MOST flavorful potato side dish I’ve ever made! They also have the perfect texture with being soft on the inside and nice and crispy on the outside!
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I’ve been on a salad kick lately, trying to find salads that are delicious to make at home and I’m learning it’s equally the ingredients in the salad itself as it is the dressing! And this Tahini dressing is now one of my go-to’s in my house! It’s made from all clean ingredients, too!
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Once you make granola at home once, you will realize not only how easy and delicious it is.. but a fun way to save money! Did I mention this granola is WAY better than any store bought brand I’ve tried?!
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Every time I make this dip… it is completely DEVOURED by the end of the gathering (usually sooner). And the best part? Nobody can tell that it is dairy-free!
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WOW this dish is tasty! I was actually pleasantly surprised after making this on a total whim hoping that I could add this to my holiday appetizer list and just could not stop eating it!
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In this post I’ll teach you how to make the absolutely PERFECT baked potato and, of course, add on all the classic toppings! I do provide suggestions on how to make this dairy-free and also vegan (by omitting the bacon).
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If you’ve had burrata you know it’s the arguably better version of fresh mozzarella in that it tastes similarly but has an amazingly creamy center!
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I mean who doesn’t love a good guacamole?! Want to take it to the next level? Add some charred corn! What I love about adding in the charred corn is that it not only adds a nice grilled flavor but you get these subtle texture pops that break up the creaminess of a traditional guacamole! …
Have you ever made chimichurri at home? It is SO fresh and jam packed with flavor and pairs so well with steak or chicken but I recently topped these crispy, salty fingerling potatoes with my homemade chimichurri recipe and it was a match made in heaven!
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I just love everything about this savory tart! The puff pastry is just so flaky paired with creamy goat cheese for some tartness, baked apples for a slight sweetness, and topped with salty prosciutto and some crunchy, sweet candied walnuts!
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Sometimes the simple things like a good crispy potato bring me just as much joy as a 3 hour braised short rib! These roasted fingerling potatoes are just the perfect side dish to any meal and foolproof to make!
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If you like cherry tomatoes then prepare to be OBSESSED with them after roasting them in some olive oil, salt and pepper until they begin to burst (literally) with flavor…!
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I’m SO excited to share this recipe with you all! It uses my “THE Peanut Sauce” named because it’s the only peanut sauce you’ll need for anything from a salad dressing, a marinate, stir fry sauce and more! This Thai inspired Chicken Salad has so many fresh ingredients like fresh sliced mangoes, shredded cabbage, carrots, …
If you’ve been to In-N-Out then I don’t have to tell you how amazing the combination of their special sauce with their caramelized onions on either their burger or fries! Well I was craving them randomly and decided to recreate it at home (and make it vegan with the use of non-dairy cheese BUT feel …
I used to LOVE Caesar salads growing up and always ordered one as an appetizer at restaurants… until I grew up and looked at how many calories are in the dressing and I (almost) never went back! But now I’ve perfected a vegan caesar dressing that is so much healthier and dairy-free! And let’s not …
This is a recipe that comes directly from my mom! She used to make this at every barbecue we had in the summer growing up! As I got older, she would show me how to make it and eventually I completely took over the macaroni salad duty 🙂 Let’s just say that I don’t eat …
Have leftover bread from the day before? Love the crunchy addition of nice croutons to your salad? Well it’s very easy to make these croutons at home and you can get creative and add more seasonings to yours, too!
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If you’ve never roasted garlic before.. prepare to have the most amazing smell in your house/apartment! I love making a bunch of roasted garlic heads and then freezing the cloves after for use in future meals!
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This takes one of my absolute FAVORITE recipes (my vegan mac and cheese) and adds large shell pasta, more shredded vegan cheese and everything bagel seasoning.. yum!
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Well if this isn’t the perfect time for a recipe that feels like a mini arts and crafts project! Empanadas made fresh are SO worth the effort let me tell you especially with a good sauce (don’t worry I got you on that too!).
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So simple. So delicious. If this isn’t your new go-to easy lunch or appetizer then I give up.. (not really, but I did personally eat 3 of these back to back).
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I whipped these up just in time for Thanksgiving this year as the perfect side dish that is slightly sweet from both the dried cranberries and the balsamic reduction and creamy from the goat cheese!
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Cheesy is in quotes because this is dairy-free roasted broccoli but I add my secret ingredient to mimic that cheese flavor.. read more to find out what it is 🙂
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I had to make one of my party-favorites into a dairy-free and vegan version for myself and for my other dairy-sensitive friends! As I quote my friend who tried it, “wait, this doesn’t have any dairy in it?” with a perplexed face. Well… I nailed it.
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I actually made these for my family this past year for Thanksgiving and let me tell you… not a single person knew that this wasn’t made with real milk or butter!
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These flavorful and tender American Lamb meatballs are perfect for elevating your football game day snacks!
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I was really craving a Philly cheese steak the other day and my brain went to how delicious the american cheese is with the grilled onions and then I jumped to hand cut fries and then to caramelized onions and BOOM this happened. I pretty much love anything that involves caramelized onions because they are …
If you didn’t grow up eating cornbread then I’m so sorry… but it’s never too late to let yourself indulge in this truly ultimate comfort food!
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These deviled eggs are just SO creamy I couldn’t stop eating them!! And talk about adding a classy touch.. I topped them with caviar and chives!
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I was really craving some hand-cut french fries but I try my hardest to keep my apartment dairy-free–since I am sensitive to dairy and only indulge when I’m out at restaurants–and I wanted to make them taste like cheese fries. The trick? Nutritional yeast!
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I know post-holiday’s are tough for a lot of us as we try to ween …
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Let’s make a delicious, summer-appropriate salad!
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