Anyway…this was delicious and SO easy to make!
Egg, Bacon & Avocado Breakfast Sandwich
- 8 strips thick cut bacon
- 2 ripe avocados sliced
- About 1/2 tablespoon butter
- 4 large eggs
- 4 rolls of bread I used challah
To make spicy mayo:
- Mix about 1 part Sriracha to about 3 parts mayonnaise the darker the color the spicier it will be so test it out before you serve! You can always add more mayo back in to make it less spicy
In a sauté pan cook bacon (work in batches if they all don't fit) and place on paper towels to remove excess grease.
In a clean sauté pan, add butter and crack the eggs into the pan. See my post on how to make the perfect fried egg!
Assemble avocados, bacon and top with egg. Lastly, drizzle spicy mayo on top.