Frittata | Roasted Garlic, Spinach and Goat Cheese
- -10 to 12 large eggs
- -Roasted garlic see recipe here
- -Goat cheese
- -Spinach 4-5 cups uncooked
- -1 tablespoon of vegetable oil
Preheat oven to 250 degrees.
Heat oil in a sauté pan and add spinach. When spinach begins to wilt remove and set aside.
Crack eggs into a mixing bowl and whisk well.
Add eggs to cast iron pan (or any ALL METAL pan that can be placed into an oven).
Place spinach and goat cheese in the pan and place pan into the oven. After about 8 minutes place garlic evenly across the top.
Cook about 15-18 minutes or until eggs are set.
Tip: the more you whisk your eggs and introduce air into them, the fluffier your eggs will be!