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My favorite meal of the day… BRUNCH! Frittatas are a brunch staple and so cost effective! Here’s how to make this roasted garlic, spinach and goat cheese frittata…
Roasted Garlic, Spinach & Goat Cheese Frittata
Servings 4 people
Ingredients
- 12 large eggs
- 1 head garlic
- 1/3 cup goat cheese crumbled
- 4 cups fresh spinach
- 1 tablespoon vegetable oil
Instructions
Roasted Garlic
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See notes for my roasted garlic recipe!
Frittata
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Preheat oven to 250 degrees.
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Heat oil in a sauté pan and add spinach. When spinach begins to wilt remove and set aside.
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Crack eggs into a mixing bowl and whisk well. Add eggs to cast iron pan (or an oven safe pan).
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Place spinach and goat cheese in the pan and place pan into the oven. After about 8 minutes place garlic evenly across the top.
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Cook about 15-18 minutes or until eggs are set.
Recipe Notes
Click here for my roasted garlic recipe!
Tip: the more you whisk your eggs and introduce air into them, the fluffier your eggs will be!
EN -JOY!
What do you think?