By 
Garlic & White Wine Braised Chicken
Ingredients
- 4 chicken breasts I like white meat, but you can substitute or add dark meat if you'd like!
- Kosher salt & freshly cracked black pepper
- 4 teaspoons extra virgin olive oil
- Paprika
- 1/4 cup garlic cloves crushed (you can use the back of your knife to slightly crush and open up the garlic)
- 2 cups chicken stock
- 2 cups white wine
- 3-4 sprigs of fresh rosemary
Instructions
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Season chicken on both sides with salt, pepper and paprika. In a large pot (I used my dutch oven) heat olive oil and cook chicken as to slightly brown all sides, about 10 minutes.
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Remove chicken and set aside. Add garlic and stir until fragrant, about 1-2 minutes. Add in chicken stock and white wine and bring to a boil. Add chicken and rosemary and reduce heat. Season with salt and pepper and cover the pot and let simmer for about 20 minutes or until chicken is cooked.
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Remove rosemary springs and serve.
Recipe Notes
I served my chicken over paprika roasted potatoes - recipe coming soon! I actually love how this dish serves up the next day...it just soaks in more flavor over night! Perfect for making lunch or dinners for the week or for a make-ahead dinner!
