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Let’s make a delicious, summer-appropriate salad!
Grilled Peach Salad with Candied Walnuts & Goat Cheese
Servings 1 person
Ingredients
- 1 peach
- 1/2 cup candied walnuts
- 2 cups Arugula
- Goat cheese
- Extra Virgin Olive Oil
- Balsamic Vinegar
Instructions
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Slice up the peach and place onto a hot grill (either a grill pan on your stove top, an outside grill, or a George Forman would work here too) for about 1-2 minutes on each side or until grill marks appear.
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Assemble arugula in a bowl and add walnuts and crumble some goat cheese on top.
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Drizzle some olive oil and balsamic vinegar. Top with peaches and enjoy!
EN -JOY!
What do you think?