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Craving some plain pasta with butter that you used to have as a kid? I still love this dish but have learned to elevate it as I got older. Here’s how you can do the same…
Ingredients
- fresh pasta
- butter
- salt
- black pepper
- parmesean cheese
- nutmeg
Instructions
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Use fresh pasta (you can buy Buittoni's fresh pasta in the cold aisle at most grocery stores--I prefer their angel hair or linguine). You only need to cook fresh pasta for 1-2 minutes in salted, boiling water.
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Toss cooked pasta in butter.
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Season with kosher salt and fresh ground black pepper.
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Add some freshly grated parmesan cheese (off a block). I like to grate some and toss it into the pasta then use a mandolin or cheese slicer to add some thin slices at the top!
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My favorite part...fresh ground nutmeg. Emphasis on fresh! I always keep some whole nutmeg in a small mason jar with a small grater on hand.
EN -JOY!
What do you think?