Chalk Point Kitchen is a “market to table” restaurant with its emphasis on seasonal, sustainable and organic products. They source all of their ingredients locally, all within the Tri-State area.
Bloody Marty McFly and the Bloody Maria:
Baked Sourdough French Toast with poached cherries, mascarpone, honey, butter and a side of maple syrup:
The Grass-Fed Steak & Organic Eggs served with a horseradish sauce for a subtle kick, pickled onions, sunny side up eggs and crispy potatoes: