Salt + Charcoal
Skillet Rating:
Cuisine: Japanese, Steakhouse
Good For: A special occasion or “treat yo self” moment
Good For: A special occasion or “treat yo self” moment
Recommended Dish(es)
The Gist
I would skip the sushi section (save the sushi for a proper sushi restaurant) and go right for the meats! This was one of the best steakhouses I’ve dined at in NYC and it’s unique from that traditional steakhouse experience as it has that Japanese influence.
Tuna avocado roll:
Lamb Chops:
50-day dry aged porterhouse:
By Nina Joy
Posted on
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