I do not say this lightly… that Speedy Romeo’s is one of my favorite, if not THE favorite, brunch place in New York City. They specialize in wood-fired pizzas with a slightly thinner crust than your average NYC slice (which I prefer). They offer about 10 different pizzas or an option to make your own with a pretty exhaustive list of ingredients to play around with.
But on the weekends, this place serves a pie called The Ritz—which is essentially a New Jersey style breakfast sandwich, made classy, and put on a pizza.
The Ritz, grilled taylor ham, provel, farm egg, tabasco pizza:
The Gravlax pizza with fennel-cured salmon, ricotta cheese and topped with red onions, capers, and lemon: