It was hard to pick what dishes I recommend because not only did I eat a lot when I was there but so many of them were great! I think the bacon was by far the best. It was extra thick cut and smoked to perfection with this delicious glaze on it and presented in a very unique (and photogenic) way!
Hickory Smoked Bacon:
Lamb Chops:
Charcuterie Board:
35-day dry aged longbone steak: