I was really taken back by my meal at Union Fare. Every single dish I tried was pretty close to perfect from the thoughtful, beautiful presentation to the seasoning of each component and the overall combination of flavors. This is definitely a great restaurant for a special occasion…and don’t skip dessert!

Homemade Ricotta Toast with shaved black truffles, local honey and pollen:

Ahi Tuna “Melt” with nduja, tomato confit and smoked provolone:

Pink Ribbons (beet ribbons with edible flowers, bonne bouche cheese, radish, smaller roasted beets over pistachio pesto):

Grilled Skirt Steak:

Main Lobster Fettucine

Strawberry Creamsicle:

Passion Fruit: