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Depending on how thick or think you slices these you can have a great crispy snack or a perfect side dish!
Did I mention this recipe only takes 1 ingredient (if you don’t count olive oil, salt and pepper)? Now that’s a recipe you can remember!
Simple Sweet Potato Rounds
Servings 4
Ingredients
- 2 sweet potatoes
- Extra virgin olive oil
- Kosher salt and fresh cracked black pepper
Instructions
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Preheat oven to 350 degrees.
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Peel the sweet potatoes. Cut them to your desired thickness. I used my mandolin on the thinnest setting to get these thin crispier ones but these are also delicious if you cut them about 1/4 inch and make a great side dish to any meal.
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Line a baking sheet with aluminum foil and arrange the sweet potato rounds. Drizzle with olive oil and season with salt and pepper.
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For the thin slices, cook for about 5-7 minutes. For thicker slices 8-12 minutes, or until you can easily poke a fork through the center.
EN -JOY!
