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I grew up with my mom making a version of this every year at Thanksgiving and this time it was my turn to put the “Food Joy” twist on it!
I was really excited to recreate my mom’s cranberry crumble for Thanksgiving was first on my list!
I taste tested this with two friends and my parents and got two thumbs up all around! The Food Joy + friends approved deliciousness:
Skillet Cranberry Crumble
Ingredients
- 4 cups cranberries
- 1 1/2 cups sugar
- 2/3 cup coarsely chopped walnuts
- 2 eggs
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg freshly grated if you have!
- 1 cup flour
- 1 stick butter melted and cooled to room temperature
- 1/2 tablespoon vanilla extract
- Optional: vanilla bean ice cream
Instructions
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Preheat oven to 350 degrees.
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Butter a cast iron skillet (bottom and sides). In a bowl, mix together cranberries, 1/2 cup of the sugar and walnuts. Pour mixture into the skillet.
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In a clean mixing bowl, beat eggs, cinnamon and nutmeg with electric mixer. Stir in the flour (with a rubber spatula). When combined, beat in the butter a little at a time and then the vanilla extract.
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Pour the batter on top of the crabberry mixture. Bake in the oven for about 30 minutes or until the top is golden brown and the batter is set (Tip: take a toothpick and stick it in the middle, if it comes out dry it's done).
Recipe Notes
Optional: serve with vanilla bean ice cream and enjoy!
EN -JOY!
