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Take your pea soup to the next level! This pea soup is not like your grandmother’s. It’s spicy and creamy with hints of mint and garlic. Perfect with a garlic bread or a great baguette!
Spicy Mint Pea Soup
Prep Time 15 minutes
Cook Time 10 minutes
Servings 8
Ingredients
- 1 large white onion, finely chopped
- 7-8 garlic cloves, chopped
- 3 tablespoons canned creen chilies
- 2 cups fresh mint leaves, chopped
- 2 bags frozen peas
- 2 cups vegetable stock
- Kosher salt, to taste approx. 5 pinches
- Fresh cracked black pepper, to taste approx. 3 pinches
- 2/3 cups sour cream (or dairy free sour cream for vegan)
Instructions
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Sauté onion, garlic, chillies, and mint until onions are translucent, about 3 minutes.
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Add peas, vegetable stock, salt and pepper and bring to a boil.
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Transfer soup to a blender and add sour cream and blend until creamy. Season with salt and pepper to taste if needed.
EN -JOY!
