If you like cherry tomatoes then prepare to be OBSESSED with them after roasting them in some olive oil, salt and pepper until they begin to burst (literally) with flavor…!
This dish is one that I grew up loving. My mom and I would have mother-daughter tea lunches in the town I grew up and one of my favorite things to order there is their Shepherd’s pie. I was craving it the other day and decided to figure out not only how to make it …