If you’ve been to In-N-Out then I don’t have to tell you how amazing the combination of their special sauce with their caramelized onions on either their burger or fries! Well I was craving them randomly and decided to recreate it at home (and make it vegan with the use of non-dairy cheese BUT feel free to use regular cheese on yours if you don’t mind!!).
Ingredients
Caramelized Onions
- 1 tablespoon vegan butter
- 1 white onion medium chopped
- 1 pinch Kosher salt
Sauce
- 1 1/2 tablespoons ketchup
- 1/4 cup vegan mayonnaise
- 1 tablespoon dijon mustard
- 2 tablespoons relish
- 1/4 teaspoon dark brown sugar
- 1 pinch paprika
- 1 pinch garlic powder
Fries
- 1 bag frozen shoestring fries
Instructions
Caramelized Onions
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Add vegan butter to your saucepan on medium heat. Once sizzling, add onions and stir until well coated. Season with a pinch of kosher salt.
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Lower the heat to low and stir every few minutes for 20 minutes. Cook for another 10 minutes or until dark brown, stirring often.
Sauce
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Mix all ingredients together and place in the refrigerator until ready to serve.
Fries
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Line a baking sheet with aluminum foil or parchment paper and place frozen fries on the sheet. Bake according to your bag instructions.
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Place sliced cheese over fries and put back in the oven until melted (you can also use your broiler if you have one for this).
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Top with sauce and caramelized onions and enjoy!
What do you think?