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Prep Time 30 minutes
Cook Time 6 minutes
Servings 4

Ingredients

Tzatziki Sauce

  • 1 cucumber grated
  • 1 1/2 cups Greek yogurt I used Kite Hill's Unsweetened Greek Yogurt for dairy-free and vegan recipe!
  • 1 tablespoon lemon juice
  • Zest from 1/2 lemon
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white vinegar
  • 1 tablespoon chopped fresh dill
  • 1 medium garlic clove grated
  • 1/2 teaspoon kosher or sea salt

Lamb Skewers

  • 2 8 oz packages of 4 Silver Fern Farm Lamb Steaks
  • 2 green peppers
  • 2 medium red onions
  • cooking oil I used avocado oil

Optional

  • Pita bread
  • Roasted cherry tomatoes see instructions

Instructions

Tzatziki Sauce

  1. Take grated cucumber and squeeze excess liquid using hands first and then wrap in a paper towel and remove even more liquid. Place in a small bowl and add in all other ingredients. Mix until combined and then place in the fridge until ready to serve.

Lamb Skewers

  1. Cut lamb steaks into 1-inch cubes. Slice peppers and onions into 1-inch squares. To make your skewers, start with one piece of lamb, one pepper, and one onion and repeat two more times, ending with one last piece of lamb.

  2. Heat a grill or grill pan on high and lightly spray your skewers with a cooking oil (I used avocado oil). Once hot, add skewers making sure not to overcrowd your pan (work on batches if need be). Cook for 3 minutes on one side, flip and cook for another 3 minutes.

  3. Remove from grill and enjoy with your tzatziki sauce!

Optional additions

  1. Pita bread

  2. Roasted cherry tomatoes: drizzle tomatoes with olive oil, salt and pepper in a baking dish or cast iron pan and roast in the oven at 375 degrees F for 35-45 minutes.