Go Back
Print

Prep Time 5 minutes
Cook Time 35 minutes
Servings 8 slices

Ingredients

  • 1 14 oz sheet puff pastry, thawed this usually takes 2-3 hours in the fridge
  • 8 oz goat cheese room temperature
  • kosher salt
  • freshly cracked black pepper
  • 1 large Granny Smith apple thinly sliced
  • 1 egg yolk
  • ¼ cup honey
  • ½ cup whole walnuts
  • 8 thin slices prosciutto or Jambon sec (dry cured ham)

Instructions

  1. Preheat the oven to 400°F and place your rack in the middle of the oven.
  2. Line a baking sheet with parchment paper or a silpat. On the baking sheet, unfold the puff pastry into a rectangle. Spread the goat cheese cheese evenly onto the dough, making sure to leave a one inch border all around. Season with salt and freshly cracked pepper.
  3. Arrange the sliced apples over the goat cheese. Fold the edges of dough over to form a crust and pinch at the edges. Brush the egg yolk over the crust edges.
  4. Bake the tart for 35 minutes. Meanwhile, add maple syrup to a small pan or pot. Once it becomes more liquid in texture, add in your chopped walnuts and stir until the mixture starts to harden. Transfer onto a piece of parchment paper and let cool.
  5. Remove the tart from the oven and let cool for 2-3 minutes. Chop the candied walnuts up into smaller pieces. Top the tart with the chopped candied walnuts and prosciutto. Slice and enjoy immediately!