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Prep Time 10 minutes
Servings 4

Ingredients

  • 2 cups packed basil
  • 1 cup packed spinach
  • 2 garlic cloves
  • ⅓ cup toasted pine nuts
  • ⅓ cup grated pecorino romano cheese
  • ½ tsp lemon zest
  • 2 tbsp lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/3 cup + 2 tablespoon extra virgin olive oil

Instructions

  1. Add all dry ingredients to a food processor or high speed blender. Blend until finely chopped.

  2. Transfer this mixture to a bowl. Stir in the olive oil.

  3. Serve with fresh made pasta or store in an airtight container for up to a week (or freeze)!