Go Back
Print

Pumpkin Spice Syrup

Prep Time 5 minutes

Ingredients

  • 1/2 cup pumpkin purée or pure pumpkin (NOT pumpkin pie filling)
  • 1/4 cup + 1 tablespoon maple syrup
  • 1/3 cup oat milk or other non-dairy milk
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract

Instructions

Syrup

  1. Add all ingredients to an air sealed container (like a mason jar) and mix until well combined. Refrigerate and keep for up to 2 weeks.

How to use in coffee

  1. If adding to a regular coffee, just add one tablespoon of the pumpkin mix into your coffee and stir very well, ideally using a milk frother.

  2. If making a latte, add 1 tablespoon of pumpkin mix to your espresso shot and mix until well combined. Fill the rest of your cup with hot (or cold) milk of choice (regular, oat, almond etc). Top with optional whip cream and a pinch of cinnamon!