Go Back
Print

Grilled Peach Crostini

Ingredients

  • 2 Peaches sliced
  • 1 baguette 1/2 inch slices
  • 15 oz Ricotta cheese
  • 4-6 slices Prosciutto
  • Extra virgin olive oil
  • Kosher salt
  • Fresh cracked black pepper
  • Fig balsamic glaze

Instructions

  1.  Preheat oven to 350 degrees. Place bread slices onto a cookie sheet and drizzle with olive oil and sprinkle with salt and pepper. Toast in the oven for about 8-10 minutes or until the edges begin to lightly brown.

  2. Place the peach slices on a grill pan (or on a grill) about 1-2 minutes on each side or until grill marks appear.

  3.  Let the crostini cool slightly before placing about a spoonful of ricotta cheese on each.

  4.  Roll or fold the prosciutto to the size of your crostini and place on top of the ricotta. Top with peaches.