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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 4 people

Ingredients

  • 3 eggs room temperature
  • 3/4 cup whole milk room temperature
  • 3 tablespoons unsalted butter, melted separate out 2 tablespoons, save 1 tablespoon for later step
  • 1/2 cup flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Place a cast iron skillet in your oven and begin preheating the oven to 450 degrees. Let the skillet heat up for about 25 minutes.

  2. In the meantime, add eggs to a blender on high for about a minute. You want the eggs to be nice a frothy!

  3. While the blender is still on, slowly add in the milk and then 2 tablespoons of butter. Stop the blender and add in the flour, cornstarch, salt and pepper. Blend until just combined.

  4. Remove the skillet from the oven (with oven mitts!) and add in the remaining 1 tablespoon of butter and coat the entire bottom and sides of the skillet with the melting butter. Quickly add in the liquid mixture and transfer to the oven. Bake for 20-25 minutes.