Add rolled oats and oat milk to a small pot and bring to a boil. Once boiling, lower heat and let simmer. Stir occasionally.
In the meantime, add coconut oil and maple syrup to a medium-large sized saute pan. Once bubbling, add in bananas. Cook for 3-5 minutes on each side or until nice and golden brown.
When the oats begin to thicken, add in the maple syrup, vanilla extract, cinnamon, and salt and stir until well combined.
Transfer oatmeal to a bowl, top with the bananas and optional toppings and enjoy!