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Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings

Ingredients

  • 1 French baguette or 4 cups cubed sourdough bread
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 pinch dried oregano

Instructions

  1. Preheat oven to 375 degrees F.

  2. Cut baguette into 3/4 inch cubes and place into a mixing bowl. Add in olive oil and toss them in the bowl until they are all well and evenly coated.
  3. Like a baking sheet with aluminum foil. Lay the bread cubes on the sheet and season evenly with salt, pepper, garlic powder and oregano.
  4. Bake for 5 minutes, give them a turn, and bake for another 5 minutes. Let cool and add to your salad!

Storing

  1. You can store these in an airtight container for up to 2 weeks in the fridge or 2 months in the freezer.