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Prep Time 30 minutes
Cook Time 45 minutes
Servings 8 slices (approx.)

Ingredients

  • 250 g unsweetened coconut milk ~1 cup
  • 200 g crushed pineapple ~1 cup
  • 80 g melted coconut oil ~⅓ cup
  • 260 g all purpose flour about 1.75 cups, can be substituted with a 1:1 ratio for GF AP or almond flour
  • 125 g coconut sugar ~½ cup + 2 TB
  • 20 g baking powder ~1.5 TB
  • 110 g sweetened shredded coconut ~½ cup
  • 2 g cinnamon ~½ tsp
  • 2 g lime zest approx one lime

Icing

  • 40 g lime juice ~2-3 limes
  • 200 g confectioner's sugar ~1.75 cups

Instructions

  1. Combine the coconut milk, crushed pineapple, and coconut oil in a bowl. Set aside.
  2. Combine the flour, coconut sugar, baking powder, shredded coconut, cinnamon, and lime zest in a separate bowl.

  3. Mix the wet ingredients into the dry ingredients, just to combine.
  4. Pour into a 9x5 loaf pan and bake at 350 degrees for 45-50 minutes.
  5. While the loaf is baking, combine the icing ingredients and drizzle over top of still warm loaf.
  6. Slice and enjoy!