Place chicken in a large ziplock bag and set aside.
Add all marinade ingredients to a blender and blend on high until well combined. Pour the marinade into the ziplock bag with the chicken and make sure it gets into all the nooks and crannies!
Transfer to the refrigerator for at least 4 hours, but preferably overnight for 24 hours. You can also freeze it!
To cook the chicken, heat a grill pan on high heat. Once hot, add chicken and cook for about 7 minutes on each side.