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Vegan Avocado Crema

Prep Time 5 minutes
Servings 4


  • 2 ripe avocados halved and pitted
  • 4 tablespoons full fat coconut milk or more for a thinner consistency
  • 2 tablespoon avocado or canola oil
  • 2 small garlic cloves
  • 1 lime juiced
  • 1/3 cup cilantro leaves or more to taste
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon kosher salt


  1. Add all the other ingredients to a food processor or blender and blend until smooth and there are no more lumps.

    Depending on the size of you avocados, you may need to add more coconut milk to help it blend or make it thinner if you prefer that consistency.