Add all ingredients to an air sealed container (like a mason jar) and mix until well combined. Refrigerate and keep for up to 2 weeks.
If adding to a regular coffee, just add one tablespoon of the pumpkin mix into your coffee and stir very well, ideally using a milk frother.
If making a latte, add 1 tablespoon of pumpkin mix to your espresso shot and mix until well combined. Fill the rest of your cup with hot (or cold) milk of choice (regular, oat, almond etc). Top with optional whip cream and a pinch of cinnamon!