Heat a medium fry pan on medium heat, add olive oil and potatoes. Coat potatoes with paprika, cayenne, chili powder and salt and pepper to taste. Cook until potatoes are soft all the way through, remove from the pan and set aside--cover with aluminum foil to keep warm.

Crack eggs in a bowl and whisk until combined. In the same pan, add a little butter. When butter starts bubbling add the eggs and season with salt and pepper. Stirring often, cook until your they are no longer wet.

Top each tortilla with a slice of cheese, potatoes, eggs, avocado, greek yogurt (or sour cream) and hot sauce!