Preheat oven to 500 degrees (or the highest your oven will go!)

 Take a baking sheet (cookie sheet pan) and drizzle it with about a teaspoon of olive oil. Taking a paper towel, spread the oil so it coats the pan.

 On a clean, large surface sprinkle some flour and then place the pizza dough on top. Sprinkle some more flour over the top of the dough and flatten the dough out with your hands. Move the dough to the pan and using the tips of your fingers begin to flatten the dough out even more and spread it out so that it reaches the edges of the baking sheet.

 Using a spoon, mix up the Spicy Hot Tomato Oil so that the oil and tomato sauce are well combined. Then start spooning some of the sauce onto the dough (use more of the sauce than the oil), coating the top--minus the edges--with a relatively thin layer. Add a few slices of the fresh mozzarella, a few strips of the prosciutto, and season with a little salt and pepper.

Bake in the oven for approximately 10-15 minutes, depending on how hot your oven gets. Once the crust starts to brown a little start checking to make sure the bottom doesn't start to burn. Once the dough is cooked through, remove, top with some fresh basil, sliced and enjoy!