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Ingredients

  • 1 cup rolled oats
  • 3 cups nut milk I used hazelnut, but you can use almond milk, cashew milk, etc.
  • 1 scoop detox Organics
  • 2 tablespoons cacao powder
  • 1 dash cinnamon
  • 1 pinch salt
  • 1/2 teaspoon coconut oil
  • 1/2 teaspoon agave

Optional toppings:

  • Banana sliced
  • Raspberries

Instructions

  1. Combine all ingredients into a small/medium sized sauce pan and stir until well combined. On medium heat, simmer until the oats have absorbed the milk about 5-8 minutes--stir occasionally.
  2. Transfer to a bowl and add optional toppings!