Preheat oven to 200 degrees F and place oven rack in the center. Using a wire rack baking tray (or just add a cookie cooling rack on your baking sheet), place steaks on top. Season each side liberally with salt and pepper. Bake for 1 hour. Remove, set aside, and lower the oven temperature to 350 (for the crostinis).
Heat a cast iron skillet on high until very hot. Add a tablespoon of canola oil and sear the steak for 1 minute and 30 seconds on each side or until a nice brown sear has developed.
Let rest on a cutting board for 10-15 minutes before slicing very thin.
Line a baking sheet with sliced baguettes. Drizzle the crostinis olive oil and season with salt and pepper. Bake for about 10-15 minutes or until the sides start to turn golden brown. Remove from the oven and let cool.
Combine ricotta, salt, pepper, honey and truffle oil in a small bowl.
When crostinis are cool to the touch, top with ricotta mixture and one slice of steak and enjoy!