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Servings 4 burgers

Ingredients

  • 1 cucumber
  • 1/4 cup tzatziki sauce
  • 1/4 cup goat cheese room temperature
  • 1 pound ground lamb room temperature
  • kosher salt
  • fresh cracked black pepper
  • 4 brioche buns

Instructions

  1. Cut the ends off the cucumber and then slice it in half. Cut thin stripes, lengthwise.

  2. Mix tzatziki and goat cheese together in a small bowl with a spoon until well combined.

  3. Divide the ground lamb meat into 8 even portions and form 8 thin patties. Place about 2 tablespoons of the tzatziki goat cheese in the middle of 4 of the patties. Take the remaining 4 patties and place each one on top of the others. Using your fingers, pinch the edges to seal the edges  

  4. Heat a non stick pan or griddle on high heat. Meanwhile, liberally season each side of the patties with salt and pepper. Cook on each side for 3 minutes. Let the patties rest for about 1-2 minutes before serving.

  5. Place patties on the brioche buns and top with a few slices of cucumber.