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Servings 4 servings



  • 3 cloves garlic, minced
  • 4 tablespoons shoyu sauce or light soy sauce
  • 4 tablespoons black chinese vinegar
  • 4 tablespoons sesame oil
  • 1 tablespoon chili oi or more to taste (for very spicy use 3 tablespoons)
  • 1 teaspoon sugar
  • 4 scallions sliced thin or more to taste
  • 1 tablespoon toasted sesame seeds or more to taste


  • 1 package lo mein noodles 10 oz
  • 1 scallion sliced thin optional for topping


  1. Mix all ingredients for the sauce together in a bowl.

  2. Cook noodles according to the packaging. Drain the noodles and mix the sauce in. I like to use chopsticks or tongs to do this as not to break the noodles!