Assemble sandwich with a few slices of pear (about 4-6 per sandwich), about 3 slices of brie, 3-4 slices of prosciutto, some arugula, and spread about 1/2-1 tablespoon of hot pepper jelly per sandwich.
Close the sandwiches and butter the outsides.
Heat a non stick pan on medium-low heat. I like to grill each sandwich separately. Add sandwich to pan and cover with a lid to help melt the cheese. Cook for 1-3 minutes on each side or until nicely golden brown. If it starts to burn turn the heat down. Slice and enjoy!