Remove and separate all the meat from the rotisserie chicken (no skin or bone and place into a medium bowl. Using two forks, pull the chicken apart until it it’s nicely shredded.
Add Dean’s Ranch Dip and buffalo sauce to the shredded chicken. Add pinch of salt and pepper and stir until well combined.
Place the bottom of the sliders on a baking sheet with no spaces in between the buns (if you they are not precut, make one slice lengthwise to separate the top from the bottom). Evenly spread the shredded chicken mixture on the bottom of the bread. Top with mozzarella cheese and place the top of the rolls on top.
(OPTIONAL) If you're adding the ranch butter to the top of the buns, combine butter and ranch seasoning and brush the tops of the buns using a pastry brush
Bake for 10-15 minutes or until cheese is melted.
Cut into 12 sliders and enjoy!