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Prep Time 5 minutes

Ingredients

  • 1/2 cup unsalted natural peanut butter
  • 1/3 cup low sodium soy sauce
  • 3 tablespoons toasted sesame oil
  • 1/4 cup rice vinegar brown or regular
  • Juice from half a lime
  • 1/4 cup water or more if you prefer it thinner
  • 2 tablespoons sriracha
  • 2 tablespoons sugar
  • a small knob of fresh ginger peeled
  • a clove of fresh garlic peeled

Instructions

  1. Place all ingredients into a powerful blender or food processor and blend until fully combined.

  2. Store up to 7 days in an airtight container (e.g., a mason jar) in the refrigerator.