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Prep Time 15 minutes
Cook Time 5 minutes
Servings 6

Ingredients

  • 1/2 cup raw cashews
  • 1 cup water preferably filtered
  • 2 tablespoons + 1 teaspoon tapioca flour
  • 1 tablespoon + 1 teaspoon nutritional yeast
  • 1 1/2 teaspoons apple cider vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Instructions

  1. Add cashews to a small pot and add just enough water to cover them. Bring to a boil and let simmer for 10 minutes. Drain the water and add cashews to a blender.

  2. Add water, tapioca flour, nutritional yeast, apple cider vinegar, salt and garlic powder to the blender. Blend on high for about 30 seconds or until cashews are ground up completely. Your mixture will be very watery... don't worry this is normal!

  3. Pour out the mixture into your small pot and heat on medium. Stir continuously, preferably with a rubber spatula, for about 2-3 minutes or until it just comes together as a solid, stretchy mixture.

    Turn the heat off and remove your "cheese" and place into an air tight container to store for later use, enjoy right away with some bread/on crostini's, or use as part of another recipe like pizza or lasagna!