Don't miss a recipe!

Subscribe and I promise to make you hungry through your inbox!

@thefoodjoy
followers

Follow on Instagram

thefoodjoy

2,301

thefoodjoy

Want to make the best tacos at home? For starters,...

View

Mar 5

Open
Want to make the best tacos at home? For starters, Want to make the best tacos at home? For starters, you gotta try my recipe for Beer & Chipotle Marinated Chicken it is SO flavorful and even more tender! The best way to cook it is using a grill or grill pan on the stovetop to get that added flavor of the char! For chicken thighs it’s 6-7 minutes on high heat on each side 👌🏼 recipe link in my profile! — www.thefoodjoy.com/beer-chipotle-marinated-chicken —

thefoodjoy

Trying to get more into #MeatlessMonday for more ...

View

Mar 2

Open
Trying to get more into #MeatlessMonday for more t Trying to get more into #MeatlessMonday for more than just healthy eating purposes but also because of all the benefits eating a plant based diet has on our environment. For example, to produce one quarter pound burger requires approximately 425 gallons or water—or enough to fill 10 bathtubs! For my meatless meal this week I’ve made my faaaav Vegan Caesar salad and haven’t stopped eating it for 3 days 😂 recipe link in my profile! — www.thefoodjoy.com/vegan-caesar-salad —

thefoodjoy

Sundays are for carbs 🍝 if you haven’t made ...

View

Mar 1

Open
Sundays are for carbs 🍝 if you haven’t made m Sundays are for carbs 🍝 if you haven’t made my Spicy Rigatoni (copy cat recipe of NYC famous Carbone dish) I can confidently say.. you are severely missing out! I don’t often post recipes with dairy but this one was worth the “cheat” for me with the touch of heavy cream. I’ve tried to make it vegan and it was a hot mess so forewarning do not attempt substitutions on this dish and expect it to be as amazing 😂! Recipe on the blog—link in bio! — www.thefoodjoy.com/spicy-rigatoni —

thefoodjoy

Current cravings: this AMAZING sausage egg and ...

View

Feb 27

Open
Current cravings: this AMAZING sausage egg and che Current cravings: this AMAZING sausage egg and cheese from @partnerscoffee! Seriously we crave this every weekend it’s that good. The eggs are perfect scrambled and seasoned with chives and it’s on the most pillowy soft brioche bun. Next level breakfast sandwich right here 👏🏼

thefoodjoy

Indoor dining is back in NYC and now that I’m ...

View

Feb 26

Open
Indoor dining is back in NYC and now that I’m fu Indoor dining is back in NYC and now that I’m fully vaccinated I feel much more comfortable eating out.. and I had to go back to @glurnyc! They always have new specials and this time I tried their Vegan Duck Khao Soi! The duck, although vegan, had a lot of flavor and I enjoyed the texture👌🏼

thefoodjoy

I mean who doesn’t love a good guacamole?! Want ...

View

Feb 24

Open
I mean who doesn’t love a good guacamole?! Want I mean who doesn’t love a good guacamole?! Want to take it to the next level? Add some charred corn! What I love about adding in the charred corn is that it not only adds a nice grilled flavor but you get these subtle texture pops that break up the creaminess of a traditional guacamole! Recipe link below + link in profile 😉 — www.thefoodjoy.com/charred-corn-guacamole —

thefoodjoy

Been craving these basically every single day ...

View

Feb 22

Open
Been craving these basically every single day sinc Been craving these basically every single day since I last had them.. these pork buns are SO juicy on the inside, the dough on the outside is SO fluffy and the bottoms are perfectly crispy. I could eat these every day no problem 😂 @deluxegreenbo

thefoodjoy

Never not craving my breakfast tacos😍🌮! Do ...

View

Feb 21

Open
Never not craving my breakfast tacos😍🌮! Do y Never not craving my breakfast tacos😍🌮! Do you guys like your tortillas charred? I think it adds sooo much extra flavor and crispiness! — www.thefoodjoy.com/breakfast-tacos —

thefoodjoy

Have you ever made chimichurri at home? It is SO ...

View

Feb 18

Open
Have you ever made chimichurri at home? It is SO f Have you ever made chimichurri at home? It is SO fresh and jam packed with flavor and pairs so well with steak or chicken but I recently topped these crispy, salty fingerling potatoes with my homemade chimichurri recipe and it was a match made in heaven! Check it out 😉 — www.thefoodjoy.com/fingerling-chimichurri —

thefoodjoy

YUM! Loved this pulled pork style Banh Mi sandwich...

View

Feb 17

Open
YUM! Loved this pulled pork style Banh Mi sandwich YUM! Loved this pulled pork style Banh Mi sandwich from the newly reopened @blakelanenyc! This isn’t a traditional Vietnamese sandwich but I did love the hints of the traditional with the additions of these delicious ciabatta bread and flavorful and tender pulled pork👌🏼 Blake Lane is now a delivery-only pop up! Check them out @blakelanenyc 🥳

thefoodjoy

Valentine’s Day is fast approaching and this ...

View

Feb 13

Open
Valentine’s Day is fast approaching and this yea Valentine’s Day is fast approaching and this year it falls on a Sunday which means.. BREAKFAST IN BED! Might I suggest making this incredibly delicious chocolate chip brioche french toast with a mixed berry compote on top and a bourbon and vanilla infused maple syrup. I’ve just discovered that @stpierrebakeryus makes pre-sliced loaves with chocolate chips in them and I just knew it was destined to be made into this amazing French toast combo with the sweet warm berries and slightly smoky maple syrup! And tbh.. I'm not usually a sweet breakfast person but I will be making this over and over again! Check out the recipe below and link in my profile 😉 — www.thefoodjoy.com/brioche-french-toast —

thefoodjoy

Valentine’s Day is fast approaching... and you ...

View

Feb 12

Open
Valentine’s Day is fast approaching... and you c Valentine’s Day is fast approaching... and you cannot go wrong with anything from @breadsbakery but these cute Roselach are so on theme! They are rosewater rugelach filled with marzipan and sprinkled with raspberries 😍👏🏼

thefoodjoy

I present to you all.. White Pizza with ...

View

Feb 11

Open
I present to you all.. White Pizza with Prosciutto I present to you all.. White Pizza with Prosciutto! And not just any prosciutto.. I'm using an 18 month aged Prosciutto di San Daniele which is made exclusively in the north of Italy. What also makes this pizza special is not only the fresh mozzarella and ricotta cheeses, but also using Grana Padano cheese (aged 16 months) that, FUN FACT, happens to be naturally lactose free! I truly feel that the higher quality ingredients you use will result in such an elevated taste in your dish and this white pizza is no exception. Every ingredient I used, I carefully selected to bring out the best flavors together on this 'za. Oh, and did I mention there's a homemade hot honey drizzle on top? Yeah.. give this one a try! Recipe below and link in my profile😉 @parmaham_usa @granapadanopo #IconsOfEuropeanTaste — www.thefoodjoy.com/white-pizza-prosciutto —