Preheat oven to 475 degrees F
On a clean, dry surface throw about 2-3 pinches of all purpose flour to cover your surface. Place about 1/2 to 3/4 of your pizza dough on top of the flour and stretch it out until its about the same size of your skillet.
Place about 1 tablespoon of olive oil on your skillet and spread around the bottom and the sides. Place your dough inside the skillet.
Heat your skillet on the stovetop on medium-high heat for about 3 minutes or until the bottom begins to slightly brown. While you're waiting for the bottom to crisp, spoon on some pizza sauce and spread around leaving about 1 inch for the crust. Add small dollops of the vegan cheese and roasted cherry tomatoes.
Transfer the skillet to the oven and bake for 10-14 minutes. Remove from the skillet and place on a cutting board. Let rest for at least 5 minutes before slicing it--trust me, it will burn your mouth otherwise!
Top with chopped basil, a little salt and pepper and enjoy!
Follow this link for my recipe for my Vegan Mozzarella Cheese!
Follow this link for my recipe for Roasted Cherry Tomatoes!