In a large pot, fill with enough water that will cover your potatoes and add in your garlic cloves. Bring to a boil.

While waiting for the water to boil, peel the potatoes and cut into approximately 1 inch pieces.

Once boiling, add cut potatoes to the boiling water (Tip: I use a mesh skimmer to add them as not to splash any boiling water on me!). Cook until you can easily stick a fork right through, at least 20 minutes.

In the meantime, add oat milk and vegan butter to a small pot and melt the butter completely into the milk. Keep on low heat until you're ready to add to the cooked potatoes.

Drain and place potatoes and garlic cloves back into your pot. Add your heated oat milk and vegan butter. Season with salt and pepper and mix with an electric hand mixer for very creamy, whipped potatoes or go rustic and use a potato masher. Taste, and season with more salt and/or pepper until your liking!