Heat a non stick saute pan on medium-high heat. Add ground beef and using a wooden spoon, break up the meat into small pieces while it cooks. Once it's been browned, drain the excess grease and then add in the taco seasoning and stir until well combined.
Place tortilla chips into a large plate, skillet, or whatever dish you want to use to serve. Spoon the ground beef over the tortilla chips.
Add vegan cheese sauce and water to a small saute pan and mix until well combined and hot. Pour over tortilla chips and meat.
Top with tomatoes, jalapeno slices, and sour cream. Sprinkle some chopped cilantro and enjoy!
Click here for vegan cheese sauce recipe!