I’ve had the pleasure of going to Israel when I was in college, and can attest to the authenticity and tastiness of these falafel! It’s likely all due to the husband and wife owners, Chef Einat Admony and Stefan Nafziger who opened the first location back in 2005. Taïm features upscale Israeli street food using …

I’m a sucker for Shakshuka (baked eggs) and this is one of the best baked eggs dishes I’ve ever had! Located on the corner of 12th and Hudson in the West Village, Bar Bolonat is filled with natural light with its large windows that wrap around both walls that almost makes you feel …