Boucherie is a classic French restaurant in the heart of West Village and known for it’s high quality cuts of meat. I recommend both their brunch and dinner menus! Their classic Steak Frites aux Poivres is always cooked perfectly and served with a delicious and colorful sauce and the most perfect French fries to boot! For brunch, the Croque Madame is just executed to perfection and uses the best ingredients.
Steak au Poivre:
Le Croque Madame: