I grew up in New Jersey, which among many other great achievements, we’re known for having great “subs” or “hoagies”. Basically, we know a good sandwich. So trust me when I say that the new fast casual restaurant to hit NYC, MAKE Sandwich, really knows what they’re doing. From the bread to each ingredient inside, it’s just quality through and through.
Steak + Salsa Verde sandwich:
Italian Meats + Provolone:
EN -JOY!
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